Still Life with Banquet: The Food

Still Life with Banquet: The Food

Photographs by Barbara Kalina

San Jose Rotunda, September 18th 2010: 4 chefs, 4 courses

Still Life with Banquet -- Dessert (II)
Framed Figs Poached in Pomegranate Syrup with Candied Lemon Zest and Lemon-Olive Oil Cream
Grahame Weinbren & Katherine Greenwald