Still Life with Banquet: The Food

Still Life with Banquet: The Food

Photographs by Barbara Kalina

San Jose Rotunda, September 18th 2010: 4 chefs, 4 courses

Still Life with Banquet -- Entree
Ling Cod in Saffron Caldo with Cauliflower, Leek and Anchovy Aioli
Grahame Weinbren & Katherine Greenwald